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1/2 cup Ice
1 1/2 tsp Anisette
1.5 oz. Extra Dry Gin
4 oz Mineral Water
1/2 oz. Apricot Brandy
Add one table-spoon of Lemon juice and 1 1/2 teaspoon of
Anisette.
Shake with ice and strain over ice.
Fill up with sparkling mineral water.
1 1/2 tsp Anisette
1.5 oz. Extra Dry Gin
4 oz Mineral Water
1/2 oz. Apricot Brandy
Add one table-spoon of Lemon juice and 1 1/2 teaspoon of
Anisette.
Shake with ice and strain over ice.
Fill up with sparkling mineral water.
