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4 1/2
Apricot
pounds
1/4 cup Sugar
3 1/2 oz. Port
4 bottles White Wine
Put the apricots in the punch bowl and sprinkle the sugar over
them. Pour the port into the bowl, cover, and leave to infuse for 1
hour. Add the wine.
Apricot
pounds
1/4 cup Sugar
3 1/2 oz. Port
4 bottles White Wine
Put the apricots in the punch bowl and sprinkle the sugar over
them. Pour the port into the bowl, cover, and leave to infuse for 1
hour. Add the wine.
