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5 Lemon
5 Lime
5 Orange
3 quarts Water
1 1/2 -2
Sugar
cups
Squeeze the juice from 4 lemons, limes, and oranges; pour into a
gallon container. Thinly slice the remaining fruit and set aside for
garnish. Add water and sugar to juices; mix well. Store in the
refridgerator. Serve on ice with fruit slices.
5 Lime
5 Orange
3 quarts Water
1 1/2 -2
Sugar
cups
Squeeze the juice from 4 lemons, limes, and oranges; pour into a
gallon container. Thinly slice the remaining fruit and set aside for
garnish. Add water and sugar to juices; mix well. Store in the
refridgerator. Serve on ice with fruit slices.
