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1/2 c Sugar 1 c Peanuts
1/2 c Brown sugar 6 c Cornflakes
1 c Light corn syrup 1 c Chocolate chips
1 c Peanut butter
24 servings
Combine the sugars and corn syrup in a pan, bring to a boil. Remove from
heat. Stir in peanut butter and peanuts, mixing well. Add corn flakes and
mix, then press into a well oiled 9 x 13 pan. Pour chips over the top, the
place in a 250 deg f oven. Bake for 10 minutes or until chips melt. Remove
from oven and spread chips evenly over top. Cool and cut into 24 squares.
1/2 c Brown sugar 6 c Cornflakes
1 c Light corn syrup 1 c Chocolate chips
1 c Peanut butter
24 servings
Combine the sugars and corn syrup in a pan, bring to a boil. Remove from
heat. Stir in peanut butter and peanuts, mixing well. Add corn flakes and
mix, then press into a well oiled 9 x 13 pan. Pour chips over the top, the
place in a 250 deg f oven. Bake for 10 minutes or until chips melt. Remove
from oven and spread chips evenly over top. Cool and cut into 24 squares.
