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1 lb. side bacon
2 med. onions (chopped)
600gr. dried mushrooms
1 1/2 lb. potatoes ( I used miniatures) chopped in 1/2 inch pieces
1 bay leaf
1 oz. (handfull) chives (fresh if possible)
250 gr. kernel corn
2 liters chicken stock
1. Brown bacon and onion in stockpot together (do not drain fat)
2. Add the 2 liters of chicken stock, bay leaf, chives, potatoes, mushrooms and
corn
3. Bring to full boil, then turn down to very slow boil for about 40 min.
4. Serve immediately
2 med. onions (chopped)
600gr. dried mushrooms
1 1/2 lb. potatoes ( I used miniatures) chopped in 1/2 inch pieces
1 bay leaf
1 oz. (handfull) chives (fresh if possible)
250 gr. kernel corn
2 liters chicken stock
1. Brown bacon and onion in stockpot together (do not drain fat)
2. Add the 2 liters of chicken stock, bay leaf, chives, potatoes, mushrooms and
corn
3. Bring to full boil, then turn down to very slow boil for about 40 min.
4. Serve immediately