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2/3 oz. Dry Vermouth
1 oz. Dry Sherry
1/3 oz. Pastis
dash Orange Bitters
Ad one dash of BOLS Bitter Orange.
Stir with ice and strain.
Add lemon squeeze.
1 oz. Dry Sherry
1/3 oz. Pastis
dash Orange Bitters
Ad one dash of BOLS Bitter Orange.
Stir with ice and strain.
Add lemon squeeze.
