1 9-inch graham cracker crust
8 ounces softened cream cheese
14 ounces sweetened condensed milk
1/3 cup concentrated lemon juice
1 teaspoon vanilla extract
1 cup cherry pie filling
Servings: 6
In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of filling before serving. Refrigerate leftovers.
8 ounces softened cream cheese
14 ounces sweetened condensed milk
1/3 cup concentrated lemon juice
1 teaspoon vanilla extract
1 cup cherry pie filling
Servings: 6
In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of filling before serving. Refrigerate leftovers.