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2 lb fresh haddock or cod fillets 1 kg
1/2 cup flour 125 mL
3 eggs 3
1/2 cup milk or cream 125 mL
1 tbsp butter, melted 15 mL
salt and pepper, to taste
lemon slices
Roll fresh fillets in flour, and place in baking pan.
To 3 beaten eggs add milk or cream, butter, salt and pepper to taste.
Pour mixture over fish.
Bake for approximately 20 minutes in hot oven (400°F/200°C).
Serve with lemon slices.
1/2 cup flour 125 mL
3 eggs 3
1/2 cup milk or cream 125 mL
1 tbsp butter, melted 15 mL
salt and pepper, to taste
lemon slices
Roll fresh fillets in flour, and place in baking pan.
To 3 beaten eggs add milk or cream, butter, salt and pepper to taste.
Pour mixture over fish.
Bake for approximately 20 minutes in hot oven (400°F/200°C).
Serve with lemon slices.