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Yield: 4 Servings
Ingredients:
* 1 lb Brussels sprouts
* 1 c Dried green lentils
* 3 c ;water
* 1 c Onions; chopped
* 2 c Celery; chopped
* 1 c Carrots; sliced
* 4 c Rutabaga; chopped
* 4 Bay leaves
* 1 tb Fresh gingerroot; grated
* 2 tb Tamari
Instructions:
Preheat oven to 350 deg. Cut an "x" in the bottom of each Brussels sprout. Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish. Bake stirring occasionally until lentils and vegetables are tender about 1 hour.Add more water to stew while baking if necessary. Stir in tamari and serve warm. Variation: Serve oer brown rice or your favorite grain.
Ingredients:
* 1 lb Brussels sprouts
* 1 c Dried green lentils
* 3 c ;water
* 1 c Onions; chopped
* 2 c Celery; chopped
* 1 c Carrots; sliced
* 4 c Rutabaga; chopped
* 4 Bay leaves
* 1 tb Fresh gingerroot; grated
* 2 tb Tamari
Instructions:
Preheat oven to 350 deg. Cut an "x" in the bottom of each Brussels sprout. Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish. Bake stirring occasionally until lentils and vegetables are tender about 1 hour.Add more water to stew while baking if necessary. Stir in tamari and serve warm. Variation: Serve oer brown rice or your favorite grain.