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- 1/2 cup all-purpose flour
- 1 envelope (approx. 1 1/4 ounces) Taco Seasoning Mix
- 3 pounds chicken wings, tips removed, cut at the joints
- 6 tablespoons butter
- 1 cup crushed Doritos or other corn chips
Combine flour with Taco Seasoning Mix in a plastic food storage bag. Add chicken wings, a few at a time, and shake to coat thoroughly. Melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan. Add chicken to the pan turning over to coat well with the melted butter. Roll chicken pieces in corn chips then return to the baking pan. Bake at 350° for 45 minutes.
Makes about 32 taco chicken wing appetizers.
