Easy Recipe Finder
Recipe Feeder
2--12ounce cans frozen grape juice concentrate
4 cups sugar
1/4 teaspoon rapid rise yeast
Mix and pour into a glass gallon jug--then add cold tap water and fill to just at base of neck of the jug. This space is necessary for expansion. Place a large (12inch) balloon over the top of the jug to cover instead of the "jug lid" As the Wine matures the balloon will expand and when the wine is ready for tasting the balloon will fall over. The wine is then ready. enjoy! *note.... be sure the balloon is not leaking any air ---I found the helium balloon quality to be best to use.
4 cups sugar
1/4 teaspoon rapid rise yeast
Mix and pour into a glass gallon jug--then add cold tap water and fill to just at base of neck of the jug. This space is necessary for expansion. Place a large (12inch) balloon over the top of the jug to cover instead of the "jug lid" As the Wine matures the balloon will expand and when the wine is ready for tasting the balloon will fall over. The wine is then ready. enjoy! *note.... be sure the balloon is not leaking any air ---I found the helium balloon quality to be best to use.
