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2 oz. Champagne
2 oz. Bacardi Light Rum
1/2 oz. Orgeat Syrup
1 oz. Triple Sec
1/2 oz. Grenadine
2 oz. Lime Juice
Muddle Honey with a little water until dissolved then add ice and
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2 oz. Bacardi Light Rum
1/2 oz. Orgeat Syrup
1 oz. Triple Sec
1/2 oz. Grenadine
2 oz. Lime Juice
Muddle Honey with a little water until dissolved then add ice and
build recipe