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balsamic vinegar
demi-glace - white wine
cream
=Reduce balsamic vinegar by 1/2, add white wine demi-glace. Finish with cream.
For a new sauce, the vinegar amount is about 1/3 the amount of demi-glace.
demi-glace - white wine
cream
=Reduce balsamic vinegar by 1/2, add white wine demi-glace. Finish with cream.
For a new sauce, the vinegar amount is about 1/3 the amount of demi-glace.