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2 tbs. Balsamic Vinegar
1/4 oz. Tomato Sauce
4 tbs. Brown Sugar
1 tsp. Onion Powder
2 tbs. Green Mcilhenny Tabasco Sauce
1 tbs. Worcestershire Sauce
1 pinch Allspice
Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.)
Kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at.
1/4 oz. Tomato Sauce
4 tbs. Brown Sugar
1 tsp. Onion Powder
2 tbs. Green Mcilhenny Tabasco Sauce
1 tbs. Worcestershire Sauce
1 pinch Allspice
Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.)
Kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at.
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