Banana Caramel Pie

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• 4 cans of sweetened condensed milk
• 2 graham cracker crusts
• 4 bananas
• 1 large tub of Cool Whip
• 4 Skor candy bars crushed

To make caramel, follow one of the methods below and cool overnight. Slice bananas; place in crusts, reserving several slices for top. Add Skor candy, reserving some for garnish. Pour caramelized sweetened condensed milk over bananas. Top with cool whip and garnish with Skor candy pieces. Refrigerate for several hours and serve. Makes 2 pies

Boiling the cans to make caramel is NOT recommended, but here are alternatives:
Oven: Pour 1 can sweetened condensed milk into a 9-inch pie plate. Cover with aluminum foil and place in larger shallow pan. Fill the larger pan with hot water. Bake at 425° for about 1 1/2 hours, or until thick and caramel colored.
Stovetop: Pour sweetened condensed milk into top of double boiler; place over boiling water over low heat. Simmer for about 1 1/2 hours, or until thick and caramel-colored. Beat caramel until smooth.