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1/2 Stick butter
1 pkg (6-oz) semi-sweet chocolate chips
3/4 c All-purpose flour
1/2 tsp Vanilla
1/2 c Sugar
1/4 tsp Baking powder
1/3 c Chopped walnuts
1/4 tsp Salt
1/3 c Mashed ripe banana
1 Egg
Heat oven to 350. Grease bottom ONLY of 8-inch square pan.
Melt in 2-quart saucepan, over low heat, stirring constantly, the butter and chocolate chips. Beat in thoroughly with spoon the flour, vanilla, sugar, baking powder, walnuts, salt, banana and egg. Spread batter evenly in pan.
Bake about 30 minutes or until center is set. Cut into 2-inch squares.
1 pkg (6-oz) semi-sweet chocolate chips
3/4 c All-purpose flour
1/2 tsp Vanilla
1/2 c Sugar
1/4 tsp Baking powder
1/3 c Chopped walnuts
1/4 tsp Salt
1/3 c Mashed ripe banana
1 Egg
Heat oven to 350. Grease bottom ONLY of 8-inch square pan.
Melt in 2-quart saucepan, over low heat, stirring constantly, the butter and chocolate chips. Beat in thoroughly with spoon the flour, vanilla, sugar, baking powder, walnuts, salt, banana and egg. Spread batter evenly in pan.
Bake about 30 minutes or until center is set. Cut into 2-inch squares.
