4 ripe Banana
3.5 cups Water
1 small can Orange Juice
1 small can Frozen Lemonade Concentrate
1 package
tropical Kool-aid
punch
1 lg. can Pineapple Juice
2 quart Ginger Ale
1 cup Sugar
In blender, blend bananas and 2 cups water. Set aside. In large
bowl, put remaining water, Kool-Aid, sugar and fruit juices (all
except for the ginger ale). Freeze at least 24 hours. Take out to
thaw when you will be ready to drink it in 1 to 3 hours. Pour
ginger ale in and chip away until it's slushy.