30 minutes
Delicious warm,but they keep well too!!
Topping:
1/3 cup finely chopped nuts,
2 tbsp. lightly packed brown sugar,
1/4 tsp. cinnamon.
Combine all ingredients, and set aside.
1 1/2 cups all purpose flour,
3/4 cup granulated sugar,
1 tsp. baking powder,
1 tsp. Baking soda,
1/2 tsp. salt,
1 egg,
3 or 4 bananas,
1/2 cup melted butter,
Pam cooking spray,
Makes 12 large muffins
Combine flour, sugar, baking powder, baking soda, and
salt in mixing bowl.
Beat egg, mashed bananas , and butter thoroughly.
Add banana mixture to dry ingredients. Stir just
until moistened.
Spray muffin pans with pam. Fill cups to full with batter.
Sprinkle topping on batter, dividing evenly.
Bake at 375*F. for 20 to 25 minutes, or until top
springs back when lightly touched.
Delicious warm,but they keep well too!!
Topping:
1/3 cup finely chopped nuts,
2 tbsp. lightly packed brown sugar,
1/4 tsp. cinnamon.
Combine all ingredients, and set aside.
1 1/2 cups all purpose flour,
3/4 cup granulated sugar,
1 tsp. baking powder,
1 tsp. Baking soda,
1/2 tsp. salt,
1 egg,
3 or 4 bananas,
1/2 cup melted butter,
Pam cooking spray,
Makes 12 large muffins
Combine flour, sugar, baking powder, baking soda, and
salt in mixing bowl.
Beat egg, mashed bananas , and butter thoroughly.
Add banana mixture to dry ingredients. Stir just
until moistened.
Spray muffin pans with pam. Fill cups to full with batter.
Sprinkle topping on batter, dividing evenly.
Bake at 375*F. for 20 to 25 minutes, or until top
springs back when lightly touched.
