Barbecue Sauce Lenzburg

1/2 oz. Tomato Sauce
2 tbs. Brown Sugar
1/4 cup Vinegar
2 tbs. Worcestershire Sauce
1 tsp. Salt
1 tbs. Paprika
1 tsp. Mustard
1 tsp. Chili Powder
2 tbs. Green Onion -- chopped
1/8 tsp. Cayenne Pepper

Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups.