Chef Administrator Staff member Feb 10, 2008 #1 2 cups cider vinegar 3/4 cup water 2 ounces granulated sugar 1 1/2 tablespoons fresh minced garlic 2 ounces salt 2/3 cup dried basil, crumbled 2 cups salad oil 1/2 cup olive oil Yield: 1 1/2 quarts 1. Combine vinegar, water, sugar, garlic, salt and basil in mixer bowl, using wire whip. 2. Add oil very gradually while mixing. Store covered in the refrigerator. Stir before serving. Last edited: Feb 11, 2008
2 cups cider vinegar 3/4 cup water 2 ounces granulated sugar 1 1/2 tablespoons fresh minced garlic 2 ounces salt 2/3 cup dried basil, crumbled 2 cups salad oil 1/2 cup olive oil Yield: 1 1/2 quarts 1. Combine vinegar, water, sugar, garlic, salt and basil in mixer bowl, using wire whip. 2. Add oil very gradually while mixing. Store covered in the refrigerator. Stir before serving.