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1/4 cup melted butter 60 mL
1 cup sherry 250 mL
1 cup pineapple juice 250 mL
2 tsp ground cloves 10 mL
1/4 cup dry mustard 60 mL
1/4 cup firmly packed brown sugar 60 mL
2 tsp paprika 10 mL
1 clove garlic, minced 1 clove
1 center-cut slice ham, 1-in/2-cm thick 1
Combine the melted butter, sherry, pineapple juice, cloves, mustard, brown sugar, paprika, and garlic. Slash edges of ham and marinate in this mixture for at least 3 hours, turning several times.
Grill over low to medium coals for 20 minutes, basting frequently with marinade and turning occasionally. Carve ham into individual portions and serve hot.
1 cup sherry 250 mL
1 cup pineapple juice 250 mL
2 tsp ground cloves 10 mL
1/4 cup dry mustard 60 mL
1/4 cup firmly packed brown sugar 60 mL
2 tsp paprika 10 mL
1 clove garlic, minced 1 clove
1 center-cut slice ham, 1-in/2-cm thick 1
Combine the melted butter, sherry, pineapple juice, cloves, mustard, brown sugar, paprika, and garlic. Slash edges of ham and marinate in this mixture for at least 3 hours, turning several times.
Grill over low to medium coals for 20 minutes, basting frequently with marinade and turning occasionally. Carve ham into individual portions and serve hot.