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1/3 c WINE VINEGAR 2 ts WORCESTERSHIRE SAUCE
1/4 c KETCHUP 1 ts PREPARED MUSTARD
2 tb SOY SAUCE 1/4 ts GARLIC POWDER
1 ts SALT ( OPTIONAL ) 1/4 ts PEPPER
1 servings
Combine Marinate Ingredients In A Glass Measuring Cup. Whisk Until
Blended. Pour Over Meat And Cover For And Refrigerate For About 6 Hours.
Good For Chuck Roast, Flank Steak Or Etc.
1/4 c KETCHUP 1 ts PREPARED MUSTARD
2 tb SOY SAUCE 1/4 ts GARLIC POWDER
1 ts SALT ( OPTIONAL ) 1/4 ts PEPPER
1 servings
Combine Marinate Ingredients In A Glass Measuring Cup. Whisk Until
Blended. Pour Over Meat And Cover For And Refrigerate For About 6 Hours.
Good For Chuck Roast, Flank Steak Or Etc.
