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12 yolks
375 g sugar
-
200 g sugar caramel- pilé
3 eggs
rum
250 g almonds pdre
125 g flour
125 g cornstarch
200 g butter
12 whites - whipped
=Blanche 1., add rest in order
375 g sugar
-
200 g sugar caramel- pilé
3 eggs
rum
250 g almonds pdre
125 g flour
125 g cornstarch
200 g butter
12 whites - whipped
=Blanche 1., add rest in order