Black Bean Dip

1 (15 1/2-ounce) can black beans, drained
1 small onion, chopped
1 small green pepper, chopped
1 clove garlic, chopped
1 1/4 tablespoons red wine vinegar
1 1/4 tablespoons olive oil
1/4 teaspoon sugar
1/4 teaspoon salt, pepper and hot sauce (to taste)

Method

1. Combine all ingredients in a food processor.

2. Process, pushing off and on until beans are coarsely mashed.

3. Season to taste.