E Easy Recipe Finder Recipe Feeder Jun 16, 2008 #1 2 Ounces Black Sambuca .5 Ounce Cream Pour Sambuca into a champagne flute and float the cream on top. Garnish with a twist of lemon.
2 Ounces Black Sambuca .5 Ounce Cream Pour Sambuca into a champagne flute and float the cream on top. Garnish with a twist of lemon.