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1 1/2 cup Olive Oil
1/2 cup Chili Powder
1/3 cup Balsamic Vinegar
2 tbs. Oregano
1/2 cup Johnny's Seasoning Salt
1 stick Butter
1 can Chipotle Chili in Adobo Sauce
1 1/2 cup Black Velvet Whiskey
1 tbs. Cayenne Pepper
2 1/8 cup
3 tbs. Imperial Beef Base

Simmer together and let rest for an hour. Mop your meat and then use for dipping sauce.
 
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