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3 pounds red snapper -- filleted
Melted butter or margarine
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon red pepper
1 teaspoon garlic powder
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dry thyme
1/2 teaspoon oregano
Dip fish in melted butter or margarine and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on one side, turn, and cook for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or campstove.
Melted butter or margarine
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon red pepper
1 teaspoon garlic powder
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dry thyme
1/2 teaspoon oregano
Dip fish in melted butter or margarine and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on one side, turn, and cook for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or campstove.
