Blueberry Peach Bread (1-Pound Recipe)

Chef

Administrator
Staff member
1/3 cup water (70 to 80ºF)
1/3 cup nonfat peach yogurt
2 large egg whites
3/4 teaspoon salt
2 cups bread flour
1 tablespoon sugar
1/4 cup dried blueberries or dried cranberries
1/4 cup cut-up dried peaches
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water and dried fruits with flour.

2. Process on basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack.

Yield: 1 Loaf

Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
 
Last edited by a moderator:
Back
Top