E Easy Recipe Finder Recipe Feeder Jun 16, 2008 #1 3/4 oz. Myer's Dark Rum 1/4 oz. Apricot Brandy 1/4 oz. Galliano 5 oz. Pineapple Juice 1/2 oz. Lemon Juice Combine ingredients in a cocktail shaker. Shake well. Pour into an ice cube filled specialty glass. Garnish with pineapple fruit flag.
3/4 oz. Myer's Dark Rum 1/4 oz. Apricot Brandy 1/4 oz. Galliano 5 oz. Pineapple Juice 1/2 oz. Lemon Juice Combine ingredients in a cocktail shaker. Shake well. Pour into an ice cube filled specialty glass. Garnish with pineapple fruit flag.