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3/4 oz. Myer's Dark Rum
1/4 oz. Apricot Brandy
1/4 oz. Galliano
5 oz. Pineapple Juice
1/2 oz. Lemon Juice
Combine ingredients in a cocktail shaker. Shake well. Pour into an
ice cube filled specialty glass. Garnish with pineapple fruit flag.
1/4 oz. Apricot Brandy
1/4 oz. Galliano
5 oz. Pineapple Juice
1/2 oz. Lemon Juice
Combine ingredients in a cocktail shaker. Shake well. Pour into an
ice cube filled specialty glass. Garnish with pineapple fruit flag.
