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4 cups Tea
1 bottle Dark Rum
4 1/2 oz. Triple Sec
n/a Sugar
12 thin
Lemon
slices
12 Cloves
Heat the tea, rum, and triple sec together and add sugar to taste,
stirring all the time, until the sugar desolves. Do not bring to a
boil. Warm the punch glasses and serve the punch in them. Spike
each slice od lemon with a clove and add a slice of lemon to each
glass of punch.
1 bottle Dark Rum
4 1/2 oz. Triple Sec
n/a Sugar
12 thin
Lemon
slices
12 Cloves
Heat the tea, rum, and triple sec together and add sugar to taste,
stirring all the time, until the sugar desolves. Do not bring to a
boil. Warm the punch glasses and serve the punch in them. Spike
each slice od lemon with a clove and add a slice of lemon to each
glass of punch.
