Bratwurst

8 3/4 lb. Pork Butt
4 1/4 lb. Veal
1/2 tsp. Allspice -- ground
1 tsp. Caraway Seed
1 tsp. Marjoram -- dried
1 1/2 tsp. Pepper
3 tsp. Salt
1 cup

Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.