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8 3/4 lb. Pork Butt
4 1/4 lb. Veal
1/2 tsp. Allspice -- ground
1 tsp. Caraway Seed
1 tsp. Marjoram -- dried
1 1/2 tsp. Pepper
3 tsp. Salt
1 cup
Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.
4 1/4 lb. Veal
1/2 tsp. Allspice -- ground
1 tsp. Caraway Seed
1 tsp. Marjoram -- dried
1 1/2 tsp. Pepper
3 tsp. Salt
1 cup
Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.
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