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2 cups sliced carrots
1 cup sliced celery
2 cups broccoli florets
1 1/2 cups chopped onion
1/2 cup butter
3/4 cup flour
1 can condensed chicken broth, undiluted
1 qt milk
1/2 pound cubed Velveeta
In large saucpage, bring 2 qts water to a boil. Add carrots, celery and broccoli; cover and boil for 5 minutes.
In another large saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 10 minutes.
Add the carrots, celery and broccoli; head through. Add cheese; heat until melted and veggies tender.
1 cup sliced celery
2 cups broccoli florets
1 1/2 cups chopped onion
1/2 cup butter
3/4 cup flour
1 can condensed chicken broth, undiluted
1 qt milk
1/2 pound cubed Velveeta
In large saucpage, bring 2 qts water to a boil. Add carrots, celery and broccoli; cover and boil for 5 minutes.
In another large saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 10 minutes.
Add the carrots, celery and broccoli; head through. Add cheese; heat until melted and veggies tender.
