Brochettes of Lamb with Eggplant and Chevre

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amb tenderloin
lamb marinade
-
eggplant
flour
egg
breadcrumb
parmesan
cayenne
s&p
-
chevre
pesto
-
duchese potato
-
demi-glace - white wine
tomato concassee

=Marinate lamb 10 minutes, sear all sides in hot pan.