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2 x WHOLE CHICKEN BREASTS, SPLIT 1/8 ts PEPPER
2 ts SEASONED SALT 1 x GLAZE, YOUR CHOICE (SAUCES)
4 servings
Place Skinned And Split Chicken Breasts In In Broiler Pan Or Jelly-roll
Pan. With Flesh Side Down. Sprinkle Half The Salt And Pepper On The
Chicken Breasts. Broil 4 Or 5 Inches From Heat For 20 Minutes.
Turn Chicken Over, Sprinkle Each Breast With Remaining Salt And Pepper.
Brush With A Glaze Of Your Choice. Continue To Broil For 15 To 20 Minutes
More Or Until Chicken Is Tender.
Note: Chicken May Be Broiled With Skin On.
2 ts SEASONED SALT 1 x GLAZE, YOUR CHOICE (SAUCES)
4 servings
Place Skinned And Split Chicken Breasts In In Broiler Pan Or Jelly-roll
Pan. With Flesh Side Down. Sprinkle Half The Salt And Pepper On The
Chicken Breasts. Broil 4 Or 5 Inches From Heat For 20 Minutes.
Turn Chicken Over, Sprinkle Each Breast With Remaining Salt And Pepper.
Brush With A Glaze Of Your Choice. Continue To Broil For 15 To 20 Minutes
More Or Until Chicken Is Tender.
Note: Chicken May Be Broiled With Skin On.
