2 cups flour, sifted
2 cups packed brown sugar
1/2 teaspoon salt
1/2 cup butter
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
egg, beaten
1 cup sour cream
1/2 cup finely chopped nuts
Servings: 8
1. Combine flour, sugar, and salt. Cut in butter until mixture resembles fine meal.
2. Spread 2 1/2 cups of mixture in bottom of greased 11x7x2" pan.
3. Blend soda and nutmeg into remaining mixture. Combine egg and sour cream. Stir into mixture until just blended.
4. Spoon over crumb mixture and spread evenly. Sprinkle nuts on top. Bake 350 degrees for 40 minutes.
2 cups packed brown sugar
1/2 teaspoon salt
1/2 cup butter
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
egg, beaten
1 cup sour cream
1/2 cup finely chopped nuts
Servings: 8
1. Combine flour, sugar, and salt. Cut in butter until mixture resembles fine meal.
2. Spread 2 1/2 cups of mixture in bottom of greased 11x7x2" pan.
3. Blend soda and nutmeg into remaining mixture. Combine egg and sour cream. Stir into mixture until just blended.
4. Spoon over crumb mixture and spread evenly. Sprinkle nuts on top. Bake 350 degrees for 40 minutes.