1. Preheat oven to 350* Using a paper towel, grease the bottom of an 9” by 13” rectangular cake pan with shortening. Coat with flour.
2. Put in a small Pyrex bowl:
3/4 cup cocoa
3/4 cup margarine (1 1/2 sticks)
Heat in the microwave on high for one minute intervals until margarine melts. Mix well.
3. Put into large bowl and mix with wooden spoon:
2 cups sugar
4 slightly beaten eggs
2 tsp. vanilla
4. Sift together on a piece of waxed paper:
1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
5. Add flour mixture to sugar mixture. Mix well.
6. Add chocolate mixture. Mix well.
7. Spread batter into greased pan. Bake 25-35 minutes or until toothpick comes out clean.
2. Put in a small Pyrex bowl:
3/4 cup cocoa
3/4 cup margarine (1 1/2 sticks)
Heat in the microwave on high for one minute intervals until margarine melts. Mix well.
3. Put into large bowl and mix with wooden spoon:
2 cups sugar
4 slightly beaten eggs
2 tsp. vanilla
4. Sift together on a piece of waxed paper:
1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
5. Add flour mixture to sugar mixture. Mix well.
6. Add chocolate mixture. Mix well.
7. Spread batter into greased pan. Bake 25-35 minutes or until toothpick comes out clean.
