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1/2 Cup chopped onions
1 (8 oz.) can tomatoes sauce
1 Cup water (OPTION: Beer)
1 1/4 Cup ketchup
2 Tablespoon brown sugar
2 Tablespoon prepared yellow mustard
1 Tablespoon olive oil
1 Tablespoon Worcestershire sauce
1 dash Tabasco sauce

Combine ingredients, cover and simmer for 30 minutes. I cooked this for 45 minutes to an hour. The sauce reduced itself and tasted good. If you
taste the sauce before simmering, it will not taste as good as when the flavors have melded, but after cooking it is great.
 
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