Chef Administrator Staff member Jun 17, 2007 #1 Butterbean, Sage and Lemon Pate 1 tin (approx. 400g) of butterbeans (large limas) 2 teaspoons of olive oil 15 fresh sage leaves (or a teaspoon of dried) the juice of 1 lemon grated rind of half a lemon Place all ingredients in a food processor and blend until smooth.
Butterbean, Sage and Lemon Pate 1 tin (approx. 400g) of butterbeans (large limas) 2 teaspoons of olive oil 15 fresh sage leaves (or a teaspoon of dried) the juice of 1 lemon grated rind of half a lemon Place all ingredients in a food processor and blend until smooth.