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Ingredients:
1 lb of good ground pork
1 Small onion
1 Medium sized green apple
Half Cup of fine breadcrumbs
Half cup of loose fresh or dried sage, or dessert spoon of ground sage
1 Dessert spoon of salt (seems a lot but you need it with pork - it absorbs)
1 Dessert poon of white pepper (Not black) Also seems a lot but you need the flavour.
2 Medium eggs well beaten.
Peel & core the apple and cut as finely as possible. Peel and finely cut the onion. Both are best placed in a blender if possible. In a large bowl place the ground pork, the apple & onion mince, the breadcrumbs, sage, salt & pepper. Mix well. Now add the beaten eggs. Hand mix all together and shape into the size of a one pound loaf. Place in a one pound loaf tin (disposable foil one is good) and place on a small cookie/biscuit tray (in the event of fat boil over) and cook for one & a half hours at 350F. When removing carefully drain off the fat then remove loaf to cool.
Serve in thick slices with a mustard/cheese sauce, or on its own, with a pan fry of previously cooked veggies (chunky bubble & squeak) or with chips. Is good with mash potatoes and a light gravy.
1 lb of good ground pork
1 Small onion
1 Medium sized green apple
Half Cup of fine breadcrumbs
Half cup of loose fresh or dried sage, or dessert spoon of ground sage
1 Dessert spoon of salt (seems a lot but you need it with pork - it absorbs)
1 Dessert poon of white pepper (Not black) Also seems a lot but you need the flavour.
2 Medium eggs well beaten.
Peel & core the apple and cut as finely as possible. Peel and finely cut the onion. Both are best placed in a blender if possible. In a large bowl place the ground pork, the apple & onion mince, the breadcrumbs, sage, salt & pepper. Mix well. Now add the beaten eggs. Hand mix all together and shape into the size of a one pound loaf. Place in a one pound loaf tin (disposable foil one is good) and place on a small cookie/biscuit tray (in the event of fat boil over) and cook for one & a half hours at 350F. When removing carefully drain off the fat then remove loaf to cool.
Serve in thick slices with a mustard/cheese sauce, or on its own, with a pan fry of previously cooked veggies (chunky bubble & squeak) or with chips. Is good with mash potatoes and a light gravy.
