1st layer: 1 cup flour, 1 stick butter, 1\2 cup nuts. Mix and press into pan. Bake at 350 degrees for 10 minutes.
2nd layer: 1 package cream cheese (8 oz), 1\2 cup nuts, 1 cup powdered sugar, 1 cup cool whip; use mixer. Blend and spread over cool crust.
3rd layer: 2 - 3oz pkg. instant Butterscotch pudding (or any flavor), 3 cups milk. Mix until thick, spread over cheese layer.
4th layer: Top with cool whip. refrigerate.
2nd layer: 1 package cream cheese (8 oz), 1\2 cup nuts, 1 cup powdered sugar, 1 cup cool whip; use mixer. Blend and spread over cool crust.
3rd layer: 2 - 3oz pkg. instant Butterscotch pudding (or any flavor), 3 cups milk. Mix until thick, spread over cheese layer.
4th layer: Top with cool whip. refrigerate.
