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4 tablespoon Butter
1 cup Brown Sugar
1 cup Sugar
¾ cup Sour Cream
1 teaspoon Vanilla
½ cup Walnuts, Chopped
Melt butter and brown sugar and heat to boiling. Add sugar and sour cream. Cook until sugar dissolves, then raise heat to 236f. Without stirring cool at room temperature to lukewarm. Beat until mixture holds its shape and loses its gloss. Quickly add vanilla and nuts. Spread immediately in a buttered square pan. Cool and cut into squares. Garnish with walnut halves.
1 cup Brown Sugar
1 cup Sugar
¾ cup Sour Cream
1 teaspoon Vanilla
½ cup Walnuts, Chopped
Melt butter and brown sugar and heat to boiling. Add sugar and sour cream. Cook until sugar dissolves, then raise heat to 236f. Without stirring cool at room temperature to lukewarm. Beat until mixture holds its shape and loses its gloss. Quickly add vanilla and nuts. Spread immediately in a buttered square pan. Cool and cut into squares. Garnish with walnut halves.
