Caesar Dressing - Peabody

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36 yolks
1 c dijon
12 cl garlic
6 oz anchovies
2 c jus lemon
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1 gal oil
9 oz parmesan
~0.6 oz tabasco, worchestershire
s&p

=Process anchovies and garlic,combine with yolks, dijon, garlic, anchovies & half of lemon juice. Whip in oil, adding more lemon as necessary, finishing with lemon. Add parmesan and rest of seasonings.