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1 c. mayonnaise
3 T. distilled white vinegar
2 T. grated parmesan cheese
2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1/2 tsp. ground dry mustard
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground black pepper
Pinch of dried basil
Pinch of dried oregano

Combine all ingredients and mix with an electric mixer for about 30 seconds.
Chill the dressing for two hours before serving.

Makes 1 1/4 cups
 
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