2 pounds chicken, cut into eighths
1 onion, chopped
2 garlic, chopped
salt and white pepper to taste
1 green pepper, diced
1 medium ripe tomato, peeled, seeded and chopped
1 cup dry white wine
1 pinch cayenne pepper
Servings: 8
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender.
1 onion, chopped
2 garlic, chopped
salt and white pepper to taste
1 green pepper, diced
1 medium ripe tomato, peeled, seeded and chopped
1 cup dry white wine
1 pinch cayenne pepper
Servings: 8
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender.
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