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1 Egg White
1 oz. Heavy Cream
1/2 oz. Anisette
2 oz. Gin
In a shaker half-filled with ice cubes, combine all of the
ingredients.
Shake well.
Strain into a sour glass.
1 oz. Heavy Cream
1/2 oz. Anisette
2 oz. Gin
In a shaker half-filled with ice cubes, combine all of the
ingredients.
Shake well.
Strain into a sour glass.