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1/2 lb butter (2 sticks) 225 g
2 cups sugar 475 mL
6 large eggs 6
2-1/2 cups all purpose flour 600 mL
1/4 tsp baking soda 1 mL
1 cup buttermilk 250 mL
8 Hershey candy bars (1.75-oz/50-g) 8
2 tsp vanilla 10 mL
1 cup chopped pecans, floured 250 mL
Cream butter until light and fluffy, gradually adding the sugar.
Add eggs, one at a time, beating well after each addition.
Add candy bars, vanilla and pecans, rolled in flour until well coated.
Pour batter into a greased and floured tube pan.
Bake in a 325°F/160°C oven for 75 minutes or until done.
Chef's Note
Simple and easy... and delicious.
2 cups sugar 475 mL
6 large eggs 6
2-1/2 cups all purpose flour 600 mL
1/4 tsp baking soda 1 mL
1 cup buttermilk 250 mL
8 Hershey candy bars (1.75-oz/50-g) 8
2 tsp vanilla 10 mL
1 cup chopped pecans, floured 250 mL
Cream butter until light and fluffy, gradually adding the sugar.
Add eggs, one at a time, beating well after each addition.
Add candy bars, vanilla and pecans, rolled in flour until well coated.
Pour batter into a greased and floured tube pan.
Bake in a 325°F/160°C oven for 75 minutes or until done.
Chef's Note
Simple and easy... and delicious.