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1 1/4 oz. Captain Morgan's Parrot Bay Rum
1/2 Banana
2 Chocolate Syrup
1/2 cup Vanilla Ice Cream
Pour rum into blender. Add banana, chocolate syrup and ice
cream. Blend until smooth. Pour into specialty glass. Garnish with
a banana slice.
1/2 Banana
2 Chocolate Syrup
1/2 cup Vanilla Ice Cream
Pour rum into blender. Add banana, chocolate syrup and ice
cream. Blend until smooth. Pour into specialty glass. Garnish with
a banana slice.
