1 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup honey
1/4 cup heavy cream
1/4 teaspoon ground cinnamon
1/3 cup chopped nuts
6 small apples with sticks (4 to 6 oz. each)
Servings: 6
Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265ºF; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.
Makes 5 to 6 apples.
Servings: 6
1/2 cup butter or margarine
1/2 cup honey
1/4 cup heavy cream
1/4 teaspoon ground cinnamon
1/3 cup chopped nuts
6 small apples with sticks (4 to 6 oz. each)
Servings: 6
Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265ºF; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.
Makes 5 to 6 apples.
Servings: 6
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